When is a Healthy Diet Not a Sustainable Diet?

J. Macdiarmid; J. Kyle; G. Horgan; G. McNeill

doi:10.1159/000354245

When is a Healthy Diet Not a Sustainable Diet?

J. Macdiarmid, J. Kyle, G. Horgan, G. McNeill

Royal (Dick) School of Veterinary Studies

Research output: Contribution to journal › Meeting abstract › peer-review

Abstract

One of the challenges facing public health nutrition today is to define a healthy and environmentally sustainable diet and how to communicate this to consumers, as there are both synergies and conflicts between these issues.

Original language	English
Pages (from-to)	973-973
Journal	Annals of Nutrition and Metabolism
Volume	63
Issue number	Suppl. 1
DOIs	https://doi.org/10.1159/000354245
Publication status	Published - Sept 2013

Keywords / Materials (for Non-textual outputs)

sustainable diets
healthy
greenhouse gas emissions
food
nutrients

Access to Document

10.1159/000354245

Cite this

@article{312604a53d81444a993003f79f29b0d9,

title = "When is a Healthy Diet Not a Sustainable Diet?",

abstract = "One of the challenges facing public health nutrition today is to define a healthy and environmentally sustainable diet and how to communicate this to consumers, as there are both synergies and conflicts between these issues.",

keywords = "sustainable diets, healthy, greenhouse gas emissions, food, nutrients",

author = "J. Macdiarmid and J. Kyle and G. Horgan and G. McNeill",

note = "M1 - PO1475",

year = "2013",

month = sep,

doi = "10.1159/000354245",

language = "English",

volume = "63",

pages = "973--973",

journal = "Annals of Nutrition and Metabolism",

issn = "0250-6807",