Abstract
One of the challenges facing public health nutrition today is to define a healthy and environmentally sustainable diet and how to communicate this to consumers, as there are both synergies and conflicts between these issues.
Original language | English |
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Pages (from-to) | 973-973 |
Journal | Annals of Nutrition and Metabolism |
Volume | 63 |
Issue number | Suppl. 1 |
DOIs | |
Publication status | Published - Sept 2013 |
Keywords / Materials (for Non-textual outputs)
- sustainable diets
- healthy
- greenhouse gas emissions
- food
- nutrients