When is a Healthy Diet Not a Sustainable Diet?

J. Macdiarmid, J. Kyle, G. Horgan, G. McNeill

Research output: Contribution to journalMeeting abstractpeer-review

Abstract / Description of output

One of the challenges facing public health nutrition today is to define a healthy and environmentally sustainable diet and how to communicate this to consumers, as there are both synergies and conflicts between these issues.
Original languageEnglish
Pages (from-to)973-973
JournalAnnals of Nutrition and Metabolism
Issue numberSuppl. 1
Publication statusPublished - Sept 2013

Keywords / Materials (for Non-textual outputs)

  • sustainable diets
  • healthy
  • greenhouse gas emissions
  • food
  • nutrients


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