Whole blood DNA methylation signatures of diet are associated with cardiovascular disease risk factors and all-cause mortality

Jianto Ma, Casey M Rebholz, Kim V E Braun, Lindsay M Reynolds, Stella Aslibekyan, Rui Xia, Niranjan G Biligowda, Tianxiao Huan, Chunyu Liu, Michael M Mendelson, Roby Joehanes, Emily A Hu, Mara Z Vitolins, Alexis C Wood, Kurt Lohman, Carolina Ochoa-Rosales, Joyce B. J. van Meurs, A. G. Andre Uitterlinden, Yongmei Liu, Mohamed A ElhadadMargit Heier, Melanie Waldenberger, Annette Peters, Elena Colicino, Eric A Whitsel, Antoine Baldassari, Sina A. Gharib, Nona Sotoodehnia, Jennifer A. Brody, Colleen M. Sitlani, Toshiko Tanaka, W David Hill, Janie Corley, Ian Deary, Yan Zhang, Ben Schöttker, Hermann Brenner, Maura E Walker, Shumao Ye, Steve Nguyen, Jim Pankow, Ellen W Demerath, Yinan Zheng, Lifang Hou, Liming Liang, Alice H Lichtenstein, Frank B Hu, Myriam Fornage, Trudy Voortman, Daniel Levy

Research output: Contribution to journalArticlepeer-review

Abstract

Background. DNA methylation patterns associated with habitual diet have not been well studied.Methods and results. Diet quality was characterized using a Mediterranean-style diet score (MDS) and the Alternative Healthy Eating Index score (AHEI). We conducted ethnicity-specific and trans-ethnic epigenome-wide association analyses for diet quality and leukocyte-derived DNA methylation at over 400,000 cytosine-guanine dinucleotides (CpGs) in five population-based cohorts including 6,662 European ancestry (EA), 2,702 African ancestry (AA), and 360 Hispanic ancestry (HA) participants. For diet-associated CpGs identified in epigenome-wide analyses, we conducted Mendelian randomization (MR) analysis to examine their relations to cardiovascular disease (CVD) risk factors and examined their longitudinal associations with all-cause mortality. We identified 30 CpGs associated with either MDS or AHEI, or both, in EA participants. Among these CpGs, 12 CpGs were significantly associated with all-cause mortality (Bonferroni corrected p-value < 1.6×10-3). Hypermethylation of cg18181703 (SOCS3) was associated with higher scores of both MDS and AHEI and lower risk for all-cause mortality (p-value = 5.7×10-15). Ten additional diet-associated CpGs were nominally associated with all-cause mortality (p-value < 0.05). MR analysis revealed eight putatively causal associations for six CpGs with four CVD risk factors (BMI, triglycerides, high-density lipoprotein cholesterol concentrations, and type 2 diabetes; Bonferroni corrected MR p-value < 4.5×10-4). For example, hypermethylation of cg11250194 (FADS2) was associated with lower triglyceride concentrations (MR p-value = 1.5×10-14).and hypermethylation of cg02079413 (SNORA54; NAP1L4) was associated with BMI (corrected MR p-value = 1×10-6). Ten additional CpGs were associated with either MDS or AHEI at a false discovery rate <0.05 in trans-ethnic meta-analysis.Conclusions. Habitual diet quality was associated with differential peripheral leukocyte DNA methylation levels of 30 CpGs, most of which were also associated with multiple health outcomes, in EA individuals. These findings demonstrate that integrative genomic analysis of dietary information may reveal molecular targets for disease prevention and treatment.
Original languageEnglish
JournalCirculation: Genomic and Precision Medicine
Early online date11 Jun 2020
DOIs
Publication statusE-pub ahead of print - 11 Jun 2020

Fingerprint Dive into the research topics of 'Whole blood DNA methylation signatures of diet are associated with cardiovascular disease risk factors and all-cause mortality'. Together they form a unique fingerprint.

Cite this