Edinburgh Research Explorer

Mr. Daniel Hodgson

Impact Acceleration Associate

  1. 2019
  2. Conching chocolate: A prototypical transition from frictionally jammed solid to flowable suspension with maximal solid content

    Blanco, E., Hodgson, D. J. M., Hermes, M., Besseling, R., Hunter, G. L., Chaikin, P. M., Cates, M. E., Damme, I. V. & Poon, W. C. K., 21 May 2019, In : Proceedings of the National Academy of Sciences of the United States of America.

    Research output: Contribution to journalArticle

  3. 2018
  4. Constraint-Based Approach to Granular Dispersion Rheology

    Guy, B. M., Richards, J. A., Hodgson, D. J. M., Blanco, E. & Poon, W. C. K., 17 Sep 2018, In : Physical Review Letters. 121, 12, 128001.

    Research output: Contribution to journalArticle