Edinburgh Research Explorer
  1. 2020
  2. Combination of loop-mediated isothermal amplification and AuNP-oligoprobe colourimetric assay for pork authentication in processed-meat products

    Thangsunan, P., Temisak, S., Morris, P., Rios Solis, L. & Suree, N., 9 Jul 2020, (Submitted) In : Journal of food analytical methods.

    Research output: Contribution to journalArticle

  3. Accurate determination of meat mass fractions using DNA measurements for quantifying meat adulteration

    Temisak, S., Thangsunan, P., Boonil, J., Yenchum, W., Hongthong, K., Yata, T., Rios Solis, L. & Morris, P., 10 Jun 2020, (Submitted) In : Journal of food analytical methods.

    Research output: Contribution to journalArticle

  4. Optimising the biosynthesis of oxygenated and acetylated Taxol precursors in Saccharomyces cerevisiae using advanced bioprocessing strategies

    Walls, L., Nowrouzi, B., Malci, K., Dennis, J., Correia Semiao, A., Wallace, S., Keasling, J. D. & Rios Solis, L., 3 Jun 2020, (Submitted) In : Biotechnol Bioeng.

    Research output: Contribution to journalArticle

  5. Biophysical characterization of the inactivation of E. coli transketolase by aqueous co-solvents

    Morris, P., García-Arrazola, R., Rios Solis, L. & Dalby, P. A., 2 Jun 2020, (Submitted) In : Scientific Reports.

    Research output: Contribution to journalArticle

  6. Enhanced production of taxadiene in Saccharomyces cerevisiae

    Nowrouzi, B., Walls, L., Malci, K., Jonguitud Borrego, N., Morones-Ramirez, J. R., Keasling, J. D. & Rios Solis, L., 2 Jun 2020, (Submitted) In : Microbial Cell Factories.

    Research output: Contribution to journalArticle

  7. The long journey towards standards for engineering biosystems: Are the Molecular Biology and the Biotech communities ready to standardise?

    Beal, J., Goñi-Moreno, A., Myers, C., Hecht, A., de Vicente, M. D. C., Parco, M., Schmidt, M., Timmis, K., Baldwin, G., Friedrichs, S., Freemont, P., Kiga, D., Ordozgoiti, E., Rennig, M., Rios, L., Tanner, K., de Lorenzo, V. & Porcar, M., 6 May 2020, In : EMBO Reports. 21, 5, p. e50521

    Research output: Contribution to journalArticle

  8. 2019
  9. Recent Advances and Impacts of Microtiter Plate-Based Fermentations in Synthetic Biology and Bioprocess Development

    Halim, M., Wilk, P. & Rios Solis, L., 2019, Fermentation Microbiology and Biotechnology, Fourth Edition. 4th ed. Taylor and Francis Ltd.

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

  10. 2018
  11. Growth Enhancement of Probiotic by Extractive Fermentation of Lactic Acid Exploiting Anion-Exchange Resin

    Othman, M., Ariff, A. B., Kapri, M. R., Rios-Solis, L. & Halim, M., 29 Oct 2018, In : Frontiers in Microbiology. 9, p. 2554

    Research output: Contribution to journalArticle

  12. Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt

    Fazilah, N. F., Ariff, A. B., Khayat, M. E., Rios-Solis, L. & Halim, M., 1 Sep 2018, In : Journal of Functional Foods. 48, p. 387-399 13 p.

    Research output: Contribution to journalArticle

  13. High-titer production of lathyrane diterpenoids from sugar by engineered Saccharomyces cerevisiae

    Wong, J., de Rond, T., d'Espaux, L., van der Horst, C., Dev, I., Rios-Solis, L., Kirby, J., Scheller, H. & Keasling, J., Jan 2018, In : Metabolic engineering. 45, 1096-7176, p. 142-148 7 p., 45.

    Research output: Contribution to journalArticle

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