Edinburgh Research Explorer

A pilot randomised controlled trial investigating a Mediterranean diet intervention in pregnant women for the primary prevention of allergic diseases in infants

Research output: Contribution to journalArticle

Standard

A pilot randomised controlled trial investigating a Mediterranean diet intervention in pregnant women for the primary prevention of allergic diseases in infants. / Sewell, D A; Hammersley, V S; Robertson, A; Devereux, G; Stoddart, A; Weir, Christopher; Worth, A; Sheikh, A.

In: Journal of Human Nutrition and Dietetics, Vol. 30, No. 5, 16.02.2017.

Research output: Contribution to journalArticle

Harvard

Sewell, DA, Hammersley, VS, Robertson, A, Devereux, G, Stoddart, A, Weir, C, Worth, A & Sheikh, A 2017, 'A pilot randomised controlled trial investigating a Mediterranean diet intervention in pregnant women for the primary prevention of allergic diseases in infants', Journal of Human Nutrition and Dietetics, vol. 30, no. 5. https://doi.org/10.1111/jhn.12469

APA

Sewell, D. A., Hammersley, V. S., Robertson, A., Devereux, G., Stoddart, A., Weir, C., ... Sheikh, A. (2017). A pilot randomised controlled trial investigating a Mediterranean diet intervention in pregnant women for the primary prevention of allergic diseases in infants. Journal of Human Nutrition and Dietetics, 30(5). https://doi.org/10.1111/jhn.12469

Vancouver

Sewell DA, Hammersley VS, Robertson A, Devereux G, Stoddart A, Weir C et al. A pilot randomised controlled trial investigating a Mediterranean diet intervention in pregnant women for the primary prevention of allergic diseases in infants. Journal of Human Nutrition and Dietetics. 2017 Feb 16;30(5). https://doi.org/10.1111/jhn.12469

Author

Sewell, D A ; Hammersley, V S ; Robertson, A ; Devereux, G ; Stoddart, A ; Weir, Christopher ; Worth, A ; Sheikh, A. / A pilot randomised controlled trial investigating a Mediterranean diet intervention in pregnant women for the primary prevention of allergic diseases in infants. In: Journal of Human Nutrition and Dietetics. 2017 ; Vol. 30, No. 5.