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Effect of moderate walnut consumption on lipid profile, arterial stiffness and platelet activation in humans

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    Rights statement: Published in final edited form as: Eur J Clin Nutr. 2011 February; 65(2): 234–239. Published online 2010 November 3. doi: 10.1038/ejcn.2010.233

    Accepted author manuscript, 412 KB, PDF-document

http://www.nature.com/ejcn/journal/v65/n2/full/ejcn2010233a.html
Original languageEnglish
Pages (from-to)234-9
Number of pages6
JournalEuropean Journal of Clinical Nutrition
Volume65
Issue number2
DOIs
Publication statusPublished - 2011

Abstract

A large intake of walnuts may improve lipid profile and endothelial function. The effect of moderate walnut consumption is not known. We investigated whether a moderate intake of walnuts would affect lipid profile, arterial stiffness and platelet activation in healthy volunteers.

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