Edinburgh Research Explorer

Eucharistic eating, and why many early Christians preferred fish

Research output: Chapter in Book/Report/Conference proceedingChapter

Standard

Eucharistic eating, and why many early Christians preferred fish. / Northcott, Michael.

Eating and Believing: Interdisciplinary Perspectives on Vegetarianism and Theology. ed. / David Grummet; Rachel Muers. London : T & T Clark, 2008. p. 232-246.

Research output: Chapter in Book/Report/Conference proceedingChapter

Harvard

Northcott, M 2008, Eucharistic eating, and why many early Christians preferred fish. in D Grummet & R Muers (eds), Eating and Believing: Interdisciplinary Perspectives on Vegetarianism and Theology. T & T Clark, London, pp. 232-246.

APA

Northcott, M. (2008). Eucharistic eating, and why many early Christians preferred fish. In D. Grummet, & R. Muers (Eds.), Eating and Believing: Interdisciplinary Perspectives on Vegetarianism and Theology (pp. 232-246). London: T & T Clark.

Vancouver

Northcott M. Eucharistic eating, and why many early Christians preferred fish. In Grummet D, Muers R, editors, Eating and Believing: Interdisciplinary Perspectives on Vegetarianism and Theology. London: T & T Clark. 2008. p. 232-246

Author

Northcott, Michael. / Eucharistic eating, and why many early Christians preferred fish. Eating and Believing: Interdisciplinary Perspectives on Vegetarianism and Theology. editor / David Grummet ; Rachel Muers. London : T & T Clark, 2008. pp. 232-246