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Phytosterol-based edible oleogels: A novel way of replacing saturated fat in food

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Phytosterol-based edible oleogels: A novel way of replacing saturated fat in food. / Matheson, A.; Dalkas, G.; Clegg, P. S.; Euston, S. R.

In: BNF Nutrition Bulletin, Vol. 43, No. 2, 01.06.2018, p. 189-194.

Research output: Contribution to journalArticle

Harvard

Matheson, A, Dalkas, G, Clegg, PS & Euston, SR 2018, 'Phytosterol-based edible oleogels: A novel way of replacing saturated fat in food', BNF Nutrition Bulletin, vol. 43, no. 2, pp. 189-194. https://doi.org/10.1111/nbu.2018.43.issue-2

APA

Matheson, A., Dalkas, G., Clegg, P. S., & Euston, S. R. (2018). Phytosterol-based edible oleogels: A novel way of replacing saturated fat in food. BNF Nutrition Bulletin, 43(2), 189-194. https://doi.org/10.1111/nbu.2018.43.issue-2

Vancouver

Matheson A, Dalkas G, Clegg PS, Euston SR. Phytosterol-based edible oleogels: A novel way of replacing saturated fat in food. BNF Nutrition Bulletin. 2018 Jun 1;43(2):189-194. https://doi.org/10.1111/nbu.2018.43.issue-2

Author

Matheson, A. ; Dalkas, G. ; Clegg, P. S. ; Euston, S. R. / Phytosterol-based edible oleogels: A novel way of replacing saturated fat in food. In: BNF Nutrition Bulletin. 2018 ; Vol. 43, No. 2. pp. 189-194.