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Viscosity of protein-stabilised emulsions: contributions of components and development of a semi-predictive model

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Viscosity of protein-stabilised emulsions : contributions of components and development of a semi-predictive model. / Roullet, Marion; Clegg, Paul S.; Frith, William J.

In: Journal of rheology, 08.01.2019.

Research output: Contribution to journalArticle

Harvard

Roullet, M, Clegg, PS & Frith, WJ 2019, 'Viscosity of protein-stabilised emulsions: contributions of components and development of a semi-predictive model', Journal of rheology. https://doi.org/10.1122/1.5062837

APA

Roullet, M., Clegg, P. S., & Frith, W. J. (2019). Viscosity of protein-stabilised emulsions: contributions of components and development of a semi-predictive model. Journal of rheology. https://doi.org/10.1122/1.5062837

Vancouver

Roullet M, Clegg PS, Frith WJ. Viscosity of protein-stabilised emulsions: contributions of components and development of a semi-predictive model. Journal of rheology. 2019 Jan 8. https://doi.org/10.1122/1.5062837

Author

Roullet, Marion ; Clegg, Paul S. ; Frith, William J. / Viscosity of protein-stabilised emulsions : contributions of components and development of a semi-predictive model. In: Journal of rheology. 2019.